Food Scales

A food scale is a portion, checkweighing, or washdown scale used in kitchens, bakeries, and packing rooms. This collection at MNM Scales is mostly A&D HL NSF washdown portion scales, SK food scales, and HV NTEP checkweighers. Stainless or waterproof housings belong in wet rooms; confirm NSF or NTEP on the product page when a health department or a commercial sale requires it.

Need a heavier washdown platform? See washdown food scales and NTEP bench scales.

How to choose a food scale

• Capacity: stay above the heaviest portion plus the container.
• Readability: grams or ounces for recipes; 0.002 to 0.01 lb increments on the HV checkweighers.
• Environment: HL and HV washdown models for wet benches; standard housings for dry prep.
• Certification: NSF for food-contact kitchens; NTEP when you sell by weight.

Also see floor scales, shop by type, Houston calibration, and contact MNM Scales.